I just looked out my kitchen window and saw two white chokos hanging there. Can you see them? Ahem, above the not weeded in at least 6 months garden;0)
I thought we had missed the chokos this year.
We love chokos roasted. We peal them, cut them in half and roast with olive oil and garlic. We eat the seeds too, they are really nutty flavoured, just divine! We prefer the white over the green chokos, better flavour if I recall.
Go the humble choko!